2 vegetable samosas topped with warm chickpeas, yogurt, mint and tamarind chutney.
Sauteed shrimp in tomato sauce with garlic and onion.
Lobster tail-prawn tossed in a roasted green peppers and onion sauce and with a touch of lemon.
Sauteed salmon served in a coconut milk curry sauce tossed with mixed vegetables.
There’s still more delicious dishes to discover.
Welcome! Every Dish we serve carries the deep, complex flavors that are the hallmark of Indian cuisine; each currys spices are so distinct that you can tell them apart by smell alone.
Order your Pari Indian Cuisine favorites for takeout, and we'll make sure your food is wrapped and ready when you get here.
A leading Chesterland restaurant